Revolutionary Rants

Made this for us tonight, loosely based on the ‘Veggie Egg Pitta’ idea from the egg advert.

Scrambled Pitta

serves 2

Ingredients

4 pitta breads
4 eggs
3 small onions (peeled and diced)
2 cloves garlic (crushed)
6 cherry tomatoes (quartered)
1 red pepper (de-seeded and diced)
300g of mushrooms (washed and roughly chopped)
Splash of lemon juice
Splash of milk
Salt and pepper (to taste)

How to make it!

Fry off your onions and garlic with a little lemon juice, then add in the red pepper and cook until this is a watery red.

Add the mushrooms and fry until they are sweating out their water, then add the cherry tomatoes.

Whisk all four eggs with a splash or milk and salt/pepper to taste, and, once the veggies have cooked down to how you would like them add the eggs and scramble.

Toast and half the pittas, and then fill with your scrambled concoction.

Actually tastes very nice! Very filling!